Kintampo breakfast

Tea and eggs Kintampo style. Most of these stalls are set up in the evening and the stallholders work through until morning to meet the night trade of truck drivers and overnight passengers who pass through Kintampo from the northern parts of Ghana or from the landlocked countries of West Africa such as Burkina Faso, Mali and Niger. Lipton tea, Nescafe or 'Milo' served sweet with evaporated milk, and a freshly fried omelette with onions, tomatoes and peppers slid into a chunk of 'tea bread', a savoury floury loaf - delicious!